Most important results:
Ensure that the plant and its surroundings are kept clean and sanitary
Key responsibilities of the role:
Reports food safety and quality problems to Plant Management and SQFP to initiate action.
Profile of job holder:
Ability to: operate heavy floor scrubbing machines; prepare cleaning materials and solutions, including choosing proper tools and cleaning agents; work in contact with strong cleaning and disinfecting solutions; add and subtract small numbers; speak English sufficiently to communicate with supervisor and fellow employees; understand and follow oral directions in English; read signs, labels, work schedules, and instructions; follow company’s safety precautions, procedures and good housekeeping practices; plan and complete assigned duties within allotted time frames; and work independently and well with others.
Competences and skills:
Forklift experience is a plus.
Shifts available are:
1st – 6:00 am to 2:30 pm
2nd – 2:00 pm to 10:30 pm
3rd – 10 pm to 6:30 am
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